Sherry, almond & orange pandoro recipe | Good Food
This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate
Ingredients
- 300ml double cream
- 250g mascarpone
- 4 tbsp Pedro Ximénez sherry
- 1 large orange zested
- 2 tbsp icing sugar plus extra for dusting
- 1 pandoro
- 50g almonds toasted and roughly chopped
- edible gold leaf (optional)
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