Sherry, almond & orange pandoro recipe | Good Food

Sherry, almond & orange pandoro recipe | Good Food

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This buttery, Italian bread really is the star of Christmas desserts. Try this light, festive dessert with whipped cream and a drizzle of chocolate

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Ingredients

  • 300ml double cream
  • 250g mascarpone
  • 4 tbsp Pedro Ximénez sherry
  • 1 large orange zested
  • 2 tbsp icing sugar plus extra for dusting
  • 1 pandoro
  • 50g almonds toasted and roughly chopped
  • edible gold leaf (optional)

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