Mince pie loaf cake with streusel filling - delicious. magazine

Name: Mince pie loaf cake with streusel filling - delicious. magazine
Ingredients: 200g self-raising flour; Pinch bicarbonate of soda; 4 tsp Bird’s custard powder; 200g unsalted butter, softened; 200g golden caster sugar; 3 medium free-range eggs; 2 tbsp whole milk; 80g icing sugar; Bronze Crunch (available from waitrose.com) or other sprinkles to decorate – optional; 150g mincemeat (see tips or use our recipe); 15g plain flour; 3 tbsp Biscoff biscuit spread (we used the crunchy version)

www.deliciousmagazine.co.uk

This mince pie loaf cake is an alternative Christmas cake with a surprise in the middle. For those who find Christmas cake too rich...

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200g self-raising flour
Pinch bicarbonate of soda
4 tsp Bird’s custard powder
200g unsalted butter, softened
200g golden caster sugar
3 medium free-range eggs
2 tbsp whole milk
80g icing sugar
Bronze Crunch (available from waitrose.com) or other sprinkles to decorate – optional
150g mincemeat (see tips or use our recipe)
15g plain flour
3 tbsp Biscoff biscuit spread (we used the crunchy version)