President Cheese Canada Quinoa Salad with Feta
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 tub (150 g) Président Feta Crumbles
- 1 cup (250 mL) quinoa
- 1/3 cup (75 mL) olive oil
- 3 tbsp (45 mL) red wine vinegar
- 1 tbsp (15 mL) Dijon mustard
- 1 small shallot, minced
- 1 clove garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 1 1/2 cups (375 mL) diced cucumbers
- 1 1/2 cups (375 mL) halved cherry tomatoes
- 6 small radishes, thinly sliced into half-moons
- 4 green onions, thinly sliced
- 2 tbsp (30 mL) finely chopped fresh dill
- 2 cups (500 mL) arugula
- 3/4 cup (175 mL) prepared hummus
- 2 tbsp (30 mL) toasted sunflower seeds
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