Granola mini-cakes with cottage icing Recipe

Ingredients

• ⅔ cup all-purpose flour
• ¼ tsp. baking soda
• ¼ tsp. ground cinnamon
• Pinch of salt
• ⅓ cup packed brown sugar
• ¼ cup sugar
• 3 Tbsp. plain nonfat yogurt
• 1 Tbsp. vegetable oil
• ½ tsp. vanilla extract
• 1 egg white, lightly beaten
• ⅔ cup brown sugar-and-honey granola, or rolled oats (not instant)
• ½ cup cottage cheese
• 1 Tbsp. honey
• 1 Tbsp. fresh lemon juice
• Assorted fresh fruit