Easy Sautéed Asparagus - CookingHub

Ingredients

• 1 LB of asparagus (*)
• 1 TBSP of frying oil (any kind) (adjust if needed)
• Juice from ½ lemon
• Drizzle of Extra Virgin Olive Oil
• 2 TBSP of unsalted butter - sliced into thick slices
• ¼ TSP of salt
• ¼ TSP of pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Tongs (preferably with silicone tips)
• 1x Lemon Squeezer (optional)
• 1x Large Fry Pan or Sauté Pan or Stir Fry Pan