Firehouse Gumbo Recipe - Cooking Index

Name: Firehouse Gumbo Recipe - Cooking Index
Ingredients: 1 Rabbit - (abt 2 1/2 lbs dressed) - cut serving pieces; Bayou Blast - see * Note; 1 cup 237ml Vegetable oil - plus 2 tablespoons 30ml Vegetable oil; 1 1/4 cups 78g / 2.8oz Flour; 1 1/2 cups 93g / 3.3oz Chopped onions; 1 cup 146g / 5.1oz Chopped celery; Chopped bell peppers; Salt - to taste; Cayenne - to taste; 1 lb 454g / 16oz Smoked sausage - cut 1/2" slices (such as andouille or kilbasa); 3 Bay leaves; 6 cups 1422ml Dark chicken or other stock; 2 tablespoons 30ml Chopped parsley; 1/2 cup 31g / 1.1oz Chopped green onions; 2 cups 320g / 11oz File powder; Cooked long-grain white rice

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Soup recipe for Firehouse Gumbo - * Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.Heat 2 tablespoons of the oil in a large cast-iron or...

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Ingredients

1 Rabbit - (abt 2 1/2 lbs dressed) - cut serving pieces
Bayou Blast - see * Note
1 cup 237ml Vegetable oil - plus 2 tablespoons 30ml Vegetable oil
1 1/4 cups 78g / 2.8oz Flour
1 1/2 cups 93g / 3.3oz Chopped onions
1 cup 146g / 5.1oz Chopped celery
Chopped bell peppers
Salt - to taste
Cayenne - to taste
1 lb 454g / 16oz Smoked sausage - cut 1/2" slices (such as andouille or kilbasa)
3 Bay leaves
6 cups 1422ml Dark chicken or other stock
2 tablespoons 30ml Chopped parsley
1/2 cup 31g / 1.1oz Chopped green onions
2 cups 320g / 11oz File powder
Cooked long-grain white rice