Sweet Potato Gnocchi with Smoked Gouda-Sage Sauce Recipe - Tablespoon.com

Name: Sweet Potato Gnocchi with Smoked Gouda-Sage Sauce Recipe - Tablespoon.com
Ingredients: 3 cups peeled, mashed and cooled sweet potato (about 2 large or 4 small potatoes); 2 1/2 cups Gold Medal™ unbleached all-purpose flour; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon light brown sugar; 2 cups milk; 1/4 white or red onion; 2 cloves garlic; 3 whole sage leaves; 3 tablespoons unsalted butter; 3 tablespoons Gold Medal™ unbleached all-purpose flour; 1 cup shredded smoked gouda cheese; Salt and pepper to taste

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Making sweet potato gnocchi at home is a cinch, and it tastes extra yummy thanks to this creamy, cheesy gouda and sage sauce.

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Ingredients

3 cups peeled, mashed and cooled sweet potato (about 2 large or 4 small potatoes)
2 1/2 cups Gold Medal™ unbleached all-purpose flour
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 tablespoon light brown sugar
2 cups milk
1/4 white or red onion
2 cloves garlic
3 whole sage leaves
3 tablespoons unsalted butter
3 tablespoons Gold Medal™ unbleached all-purpose flour
1 cup shredded smoked gouda cheese
Salt and pepper to taste