Garlic Herb & Artichoke Salmon – CanCooker
In any CanCooker place two piece rack inside CanCooker and add 12 oz of water. Place fillets on rack skin side down. Sprinkle with lemon zest, butter garlic seasoning, salt and pepper, top with white...
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Ingredients
- 4 Salmon Fillets
- 2 tsp Lemon Zest
- 2 Green Onions
- 3 tbsp CanCooker Butter Garlic Seasoning
- ¼ cup Marinated Artichoke Hearts
- 2 tbsp Lemon Juice
- ⅓ cup Garlic-Herb Spreadable Cheese
- Capers
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