Gobi and Soya Keema Recipe | Archana's Kitchen
Gobi and Soya Keema Recipe is a brilliant combination of grated gobi and soya chunks/granules cooked in Indian spices - makes a perfect side dish with Phulka...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Cauliflower (gobi) grated
- 1 cup Soy Chunks (Nuggets)
- 6 Baby Potatoes peeled and cut into half
- 1/2 cup Green peas (Matar) steamed
- 1 Onion roughly chopped
- 1 Green Chilli chopped
- 1 inch Ginger
- 2 cloves Garlic
- Salt as per taste
- 2 tablespoons Ghee
- 1 teaspoon Red Chilli powder
- 2 teaspoons Garam masala powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 Bay leaf (tej patta)
- 5 sprigs Coriander (Dhania) Leaves roughly chopped
- 1 teaspoon Lemon juice
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