Gobi Keema Recipe | COOK WITH FAIZA

Name: Gobi Keema Recipe | COOK WITH FAIZA
Ingredients: mutton mince 1/2 kg; oil or Ghee 1/3 cup; cinnamon stick 1 piece; black cardamom 1; black peppercorn 10 to 12; cloves 4; cumin seeds 1 tsp; onion 1 large (finely sliced); ginger & garlic paste 2 tsp; tomatoes 2 medium (sliced); green chilli 2 (chopped); fresh ginger 1 inch (sliced); cumin powder 1 tsp; turmeric 1/2 tsp; corainder powder 1 tsp; salt 1 tsp; red chilli powder 1 tsp; dry fenugreek leaves 1 tbsp; cauliflower 1/2 kg ( place the cauliflower in the hot water for 20 minutes & dran the water ); fresh coriander handful; green chilli 4; garam masala powder 1/2 tsp

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Ingredients

mutton mince 1/2 kg
oil or Ghee 1/3 cup
cinnamon stick 1 piece
black cardamom 1
black peppercorn 10 to 12
cloves 4
cumin seeds 1 tsp
onion 1 large (finely sliced)
ginger & garlic paste 2 tsp
tomatoes 2 medium (sliced)
green chilli 2 (chopped)
fresh ginger 1 inch (sliced)
cumin powder 1 tsp
turmeric 1/2 tsp
corainder powder 1 tsp
salt 1 tsp
red chilli powder 1 tsp
dry fenugreek leaves 1 tbsp
cauliflower 1/2 kg ( place the cauliflower in the hot water for 20 minutes & dran the water )
fresh coriander handful
green chilli 4
garam masala powder 1/2 tsp