Crispy Rice Salad

Ingredients

• 2 cups cooked Jasmine rice
• 2 cups steamed broccolini, chopped
• 1 large shallot, sliced thinly
• 1 cup fresh mint, chopped
• 1 jalapeños pepper, sliced thin.
• ½ cup fresh cilantro
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• ½ tsp Spice Spice Baby Asian 6 Spice Blend
• ½ tbsp pressed ginger juice (or 1 tbsp grated fresh ginger)
• 1 tsp rice vinegar
• 1 tbsp honey
• 2 tbsp fish sauce
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• juice of one lime
• 2 tbsp sugar