Athens Foods | Cherry Buttermilk Cream Phyllo Tartlets | Dessert Tarts
Rich, creamy and fruity all come together in our Mini Phyllo Shells for unforgettable dessert tarts.
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Cooking tools:
- Pipe bag
- Mixing bowl
- Saucepan
- Whisk
- Chilled bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Cherry pitter
- Paring knife
- Cutting board
Ingredients
- 1/2 pound cherries, pitted and cut in halves or quarters
- 1/2 cup sugar, divided
- 2 tablespoons cold water
- 1 1/4 teaspoons unflavored gelatin
- 1/2 cup low-fat buttermilk
- 3 teaspoons amaretto (or 1 1/2 teaspoons almond extract)
- 1 cup heavy cream
- 2 packages (15 count, each) Athens® Phyllo Shells
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