Athens Foods | Easy Dessert - Mini Bellini Peach Phyllo Tarts
An easy dessert you're sure to love. This recipe takes our phyllo shells & fills them with the flavors of favorite brunch cocktail, the bellini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 peaches, peeled and 1/2" diced
- 1/2 cup Prosecco
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 1/2 tablespoons corn starch
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 cup whipped topping, for garnish
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