Sticky date pudding doughnut recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• ¾ cup dried pitted dates, roughly chopped
• ¾ cup water
• ½ tsp bicarbonate of soda
• 40 g unsalted butter, softened
• ¼ cup caster sugar
• 1 free-range egg, lightly beaten
• ½ tsp vanilla extract
• ¾ cup self-raising flour
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ⅓ cup glace ginger, cut into matchsticks
• Caramel sauce and thickened cream, to serve (optional)