Caramilk sticky date pudding recipe Recipe - Better Homes & Gardens Australia
Indulge in a caramilk sticky date pudding. A delicious dessert combining the rich flavours of caramilk and sticky dates.
Ingredients
- 250g packet pitted dried dates, chopped
- 1 cup water
- 1 tsp bicarbonate of soda
- 100g unsalted butter, chopped, at room temperature
- ½ cup brown sugar, firmly packed
- 2 free-range eggs
- 1½ cups self-raising flour
- 1 tsp ground cinnamon
- 180g block Cadbury Caramilk, roughly chopped
- Double cream and vanilla ice-cream, to serve
- GINGER SPICED NUTS
- 1 free-range egg white
- ¼ cup caster sugar
- 1½ tsp ground ginger
- 110g packet skinless hazelnuts
- 120g packet blanched almonds
- CARAMEL SAUCE
- 300ml pure cream
- ¾ cup brown sugar, firmly packed
- 50g unsalted butter, chopped
- ½ x 180g block Cadbury Caramilk, roughly chopped
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