Lemon & Parmesan Cauliflower Gratin
You HAVE to try this lemon loaded veggie treat!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 1 Tbsp. butter; melted
- 1 head cauliflower; cut into 8 wedges
- 1 Dandy® Lemon; zest and juice
- 3 Tbsp. grated parmesan cheese
- ½ cup Panko bread crumbs
- 2 Tbsp. parsley; chopped
- 1 Tbsp. olive oil
- 2 tsp. Kosher salt
- 1 1/2 tsp. black pepper
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