Potato Curry | Aloor Dom/Aloo Dum | Global Table Adventure
The curry sauce is fire-hot (I was sweating while eating), however the potatoes do not absorb the heat so you can easily control how much chili you get in a
Ingredients
- 20 baby potatoes (red, gold, or mix)
- 1 small onion (, chopped)
- 1 cup tomato ((chopped))
- 1 tsp ginger root (, grated)
- 3 cloves garlic (, crushed)
- 1 tsp ground cumin
- 1/8 tsp ground clove
- 1 tsp sugar
- 1 tsp lanka guro ((red chili powder))
- 1/2 tsp garam masala
- 1 tsp salt
- 2 Tbsp mustard oil
- 1/2 tsp cumin seeds
- 2 bay leaves
- 1 cinnamon stick
- 4 cardamom pods
- 2 cups water
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