Creamy Shrimp Bisque
This creamy shrimp bisque recipe simmers shrimp shells and spices in a thick seafood stock, seasoned with paprika, tomato paste, cream, and sherry.
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Ingredients
- 3/4 cup butter
- 1 1/3 cups all-purpose flour
- 3 quarts seafood stock
- salt and pepper to taste
- 1 1/2 pounds medium shrimp - peeled, deveined and shells reserved
- 1 pound onions, minced
- 1/4 cup tomato paste
- 3 tablespoons paprika
- 2 cloves garlic, minced
- 3 fluid ounces brandy
- 1 quart heavy cream, heated
- 1/2 teaspoon Old Bay Seasoning TM
- 3 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- 1/2 cup dry sherry
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