Savoury Shortbread
Savoury Shortbread with St Andrews Farmhouse Cheese and Isle of Skye Sea Salt. Perfectly baked for a delightful Scottish treat.
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Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Cooling rack
- Chef's knife
Ingredients
- 100 g softened butter
- 50 g cornflour
- 100 g plain flour
- 1 tsp baking powder
- 150 g St Andrews Farmhouse Cheese (SF Ark of Taste)
- 1/4 tsp Isle of Skye Sea Salt (SF Ark of Taste)
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