Savoury Shortbread - Scottish Food Guide
Savoury Shortbread with St Andrews Farmhouse Cheese and Isle of Skye Sea Salt. Perfectly baked for a delightful Scottish treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 100 g softened butter
- 50 g cornflour
- 100 g plain flour
- 1 tsp baking powder
- 150 g St Andrews Farmhouse Cheese (SF Ark of Taste)
- 1/4 tsp Isle of Skye Sea Salt (SF Ark of Taste)
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