Smoked Mussel Dumplings – Knead & Nosh
Smoked Mussel Dumplings: Fresh mussels smoked with lapsang souchong tea and five spice for a unique flavor twist!
Ingredients
- Peel from one fresh orange
- 1 tablespoon lapsang souchong tea leaves
- 1 tablespoon uncooked jasmine rice
- 1-2 tablespoons brown sugar
- 1 tablespoon five spice powder
- 1 pound fresh mussels, cleaned and debearded
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