Baked Salmon with Basil Pistou Recipe | Diabetes Australia
Learn how to cook a delicious baked salmon with basil pistou for dinner with this recipe from Diabetes Australia. Check out more of our recipes here.
Ingredients
- 1 batch of basil pistou (see recipe below)
- 4 x salmon steaks (460g or 115g each)
- Extra virgin olive oil
- Sea salt and black pepper for seasoning
- 1 cup chopped fresh basil
- ¼ cup extra virgin olive oil
- 1 small garlic clove, finely chopped
- 2 teaspoons finely shredded lemon rind
- Pinch of sea salt
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