Oven-baked eggplants with yogurt
Mix of pure, very nutritious ingredients which turn into a delicious, healthy, high-calcium dish. Ingredients (serves 4) 3 firm, medium-sized eggplants 250 g of 2% fat yogurt 80 g olive oil 3...
Ingredients
- 3 firm, medium-sized eggplants
- 250 g of 2% fat yogurt
- 80 g olive oil
- 3 garlic cloves, finely chopped
- 30 g Parmesan cheese
- 3 tbsp. fresh basil, finely chopped
- Salt
- pepper
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