Deliciously Baked Eggplant: A Taste of the Mediterranean

Ingredients

• 2 medium eggplants (about 600g)
• 1 teaspoon kosher salt (5g)
• 2 tablespoons olive oil (30ml)
• 1 medium onion, chopped (about 150g)
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 teaspoon dried oregano (2g)
• 1 teaspoon dried basil (2g)
• 1 teaspoon black pepper (5g)
• 150g feta cheese, crumbled
• 30g grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional)