Turmeric White Fish with Peanuts and Chili-Lime Cucumber

Ingredients

• Turmeric White Fish
• 1½ tablespoons fish sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons light brown sugar
• ½ tablespoon ground turmeric
• Freshly ground black pepper
• Four 4-ounce (125g) fresh fillets of hake, cod or monkfish
• 2 tablespoons peanut oil
• 2 large shallots, sliced
• Sea salt
• 2 garlic cloves, crushed
• Chili-Lime Cucumbers
• 2 tablespoons fresh lime juice
• 1½ tablespoons light brown sugar
• 2 tablespoons fish sauce
• 1 small red chili, sliced
• ½ garlic clove, finely grated
• 5 ounces (150g) cucumber, peeled and thinly sliced
• To serve
• Large handful of cilantro, roughly chopped
• 1 ounce (30g) toasted peanuts (see note in directions), roughly chopped
• Cooked rice or rice noodles
• Lime wedges