White Bean Stew | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cans white beans, drained and rinsed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)
• 2 cups kale, chopped