Beef Jerky Recipe | Convection Steam Oven | Wolf Appliances

Ingredients

• Base marinade
• 2-2 1⁄2 pounds beef round, thinly sliced
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 2 tablespoons water
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 2 teaspoons kosher salt
• Variations (start with base marinade)
• Teriyaki
• 1 tablespoon freshly grated ginger
• 1 tablespoon freshly grated garlic (to replace garlic powder)
• 2 teaspoons brown sugar
• 1 teaspoon Korean chili paste
• ½ teaspoon sesame oil
• Zest of 1 orange
• Juice of 1 orange
• BBQ
• 2 tablespoons preferred commercial or homemade BBQ sauce
• Jalapeño
• 1 teaspoon paprika
• 1 jalapeño, finely minced
• 1 teaspoon chipotle powder
• 1 tablespoon paprika