Easy Apricot Chicken | SPC
Easy Apricot Chicken - 6 chicken thigh cutlets on the bone - 1/2 cup plain flour - salt and pepper, to taste - 1 tablespoon olive oil - 1 can Ardmona Apricot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 6 chicken thigh cutlets on the bone
- 1/2 cup plain flour
- salt and pepper, to taste
- 1 tablespoon olive oil
- 1 can Ardmona Apricot Nectar
- 1 tablespoon soy sauce
- 40 grams French onion soup mix
- 1 tablespoon cornflour
- Handful slivered almonds, lightly toasted
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