Recipe Cupboard – Lemon-Buttermilk Pound Cake with Lemon Glaze – Western Montana Area VI Agency on A

Ingredients

• 2 1/2 cups white sugar
• 1 1/2 cups butter, softened
• 4 eggs
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon lemon extract