Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 2 ½ cups white sugar
• 1 ½ cups butter, softened
• 4 eggs
• 3 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup buttermilk
• 1 teaspoon lemon extract
• 2 cups confectioners' sugar
• ¼ cup lemon juice
• 2 tablespoons butter, softened
• 1 tablespoon lemon zest