Liturgical Year : Recipes : Fruit Salad | Catholic Culture
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Ingredients
- 3 navel oranges
- 1 can (1 pound) pineapple chunks, drained
- 2 bananas
- 1 can (1 pound) grapefruit sections, drained
- 2/3 cup broken walnut meats
- 1 cup fresh berries in season
- Fruit Salad Dressing (see recipe)
- watercress
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