Liturgical Year : Recipes : Fruit Bread | Catholic Culture

Ingredients

• 1 pound figs, chopped
• 1/2 pound dates, chopped
• 1/2 pound dried pears, chopped
• 1/2 pound dried prunes, chopped
• 1 cup raisins, chopped
• 1 cup candied orange peel, chopped
• 1 cup chopped walnuts
• 1 cup chopped hazelnuts
• 1 teaspoon ground cinnamon
• dash ground cloves
• 1/4 cup rum
• 1 package active dry, or cake, yeast
• 1 cup sifted all-purpose flour
• 1/4 cup water
• 1 tablespoon vinegar
• dash salt
• 3 oblaten wafers
• 1 egg, beaten
• 1 cup almonds, blanched, halved