Shredded Chicken Stuffed Peppers

Ingredients

• olive oil spray (about 2 Tbsp. olive oil, divided)
• 1 pound skinless-boneless chicken breast
• 1 1/3 cups chicken broth, divided
• 3 bell peppers, cut in half with seeds removed
• 1 1/2 cups onion, chopped
• 6 garlic cloves (6 tsp.), minced and divided
• 1 can (14.5 oz.) fire roasted tomatoes, diced
• 1 can (15 oz.) no salt added whole kernel corn, drained
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 medium-sized tomatoes (2.5 inch diameter or 4.3 ounces each.)
• 1 packet (4 g.) chicken bouillon (We used Herb ox sodium free Granulated Chicken Bouillon.)
• 1 cup (8 oz.) lowfat mozzarella cheese, shredded