Russian Beet Vinaigrette Salad With Sauerkraut

Ingredients

• 9 oz (255 g) boiled beets
• 2 medium-sized potatoes
• 3 tbsp sauerkraut
• 3-4 pickled cucumbers
• 1/2 onion
• 1 large carrot
• 7 oz (200 g) canned green peas
• 1 tbsp white vinegar
• 3 tbsp olive oil
• 1/2 tsp sugar ((or a sugar-free alternative))
• 2 tsp salt ((incl. 1 tsp for the boiling water))
• 1/4 tsp ground black pepper