Baked Lemon Pudding Recipe | Saveur
One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English lemon pudding recipe.
Ingredients
- 1 Tbsp. unsalted butter
- 1 cup plus 2 Tbsp. superfine sugar, or granulated sugar
- 3 large eggs, separated
- 3 Tbsp. all-purpose flour
- 2 Tbsp. finely grated lemon zest
- ¼ cup plus 2 Tbsp. fresh lemon juice
- 1 cup whole milk
- Confectioners sugar and whipped cream, for serving
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