Orange soufflés with caramelised oranges
If you want to add something extra to this dish, add a shot of orange-flavoured liqueur to the caramelised oranges, just stir through while they're cooling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 2/3 cup (150g) caster sugar
- 2 tablespoons water
- 2 teaspoons cornflour
- 1/3 cup (80ml) strained orange juice
- 4 egg whites
- 2 tablespoons caster sugar, extra
- 2 tablespoons icing sugar
- 4 oranges
- 1 cup (220g) caster sugar
- 1 vanilla bean
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