Orange Liqueur Soufflés with Macerated Fruits
Delight in light and fluffy Orange Liqueur Soufflés topped with macerated fruits. Perfect for special occasions or a decadent dessert. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 glacé apricots, chopped finely
- 3 rings glacé pineapple, chopped finely
- 2 tablespoons orange-flavoured liqueur
- 60 grams (2 ounces) butter
- 2 tablespoons plain (all-purpose) flour
- 2 teaspoons finely grated orange rind
- 1/4 cup (55g) caster (superfine) sugar
- 2 tablespoons orange-flavoured liqueur, extra
- 1/2 cup (125ml) milk
- 1/4 cup (60ml) thickened (heavy) cream
- 5 eggs, separated
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