Stuffed Pesto Chicken with Orzo Risotto

Stuffed Pesto Chicken with Orzo Risotto

www.atbbq.com

A twist on traditional comfort food. Marinated, crusted in panko, and filled with flavorful pesto and cheese, this chicken breast is a delicious showstopper.

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Ingredients

  • 4 chicken breasts, boneless, skinless
  • 1 (16 oz) bottle Smoke on Wheels BBQ Marinade
  • Cattleman’s Grill Italiano Seasoning
  • 1/4 cup pesto
  • 4 oz low-moisture mozzarella, grated
  • 4 slices provolone
  • 2 tbsp extra virgin olive oil
  • 1 cup panko
  • Fresh parsley, minced, for garnish
  • 1 quart chicken stock
  • 1/2 oz dried morel mushrooms
  • 2 tbsp unsalted butter
  • extra virgin olive oil
  • 1/4 cup shallot, minced
  • 1/4 cup dry white wine
  • 1 clove garlic, minced
  • 1/3 cup black truffle Romano (Murray’s Tartufalo)
  • 3/4 cup Orzo Risotto pasta

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