Stuffed Pesto Chicken with Orzo Risotto
A twist on traditional comfort food. Marinated, crusted in panko, and filled with flavorful pesto and cheese, this chicken breast is a delicious showstopper.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 (16 oz) bottle Smoke on Wheels BBQ Marinade
- Cattleman’s Grill Italiano Seasoning
- 1/4 cup pesto
- 4 oz low-moisture mozzarella, grated
- 4 slices provolone
- 2 tbsp extra virgin olive oil
- 1 cup panko
- Fresh parsley, minced, for garnish
- 1 quart chicken stock
- 1/2 oz dried morel mushrooms
- 2 tbsp unsalted butter
- extra virgin olive oil
- 1/4 cup shallot, minced
- 1/4 cup dry white wine
- 1 clove garlic, minced
- 1/3 cup black truffle Romano (Murray’s Tartufalo)
- 3/4 cup Orzo Risotto pasta
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