Homemade Samosa - How To Make Recipes

Ingredients

• 250 grams (8.8 oz) all-purpose flour
• 50 grams (1.8 oz) ghee or vegetable oil
• A pinch of salt
• Water, as needed
• 300 grams (10.6 oz) potatoes, boiled and diced
• 100 grams (3.5 oz) green peas, boiled
• 1 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp red chili powder (adjust to taste)
• 1 tbsp ginger–garlic paste
• 2 green chilies, finely chopped
• 2 tbsp chopped fresh cilantro (coriander leaves)
• 2 tbsp lemon juice
• Salt, to taste
• Vegetable oil, for deep frying