Mushroom and Caramelized Onion Tart Recipe - Food.com
Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, partially frozen
- 1/4 teaspoon kosher salt
- 2 -3 tablespoons ice water
- 2 tablespoons unsalted butter
- 1 tablespoon virgin olive oil, plus more as needed
- 1 lb cremini mushroom, sliced
- 1/4 lb morel, broken apart
- 3 sweet white onions, julienne
- kosher salt & freshly ground black pepper
- 6 ounces chevre cheese, room temperature
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