Mushroom and Caramelized Onion Tart Recipe
Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Oven
- Plastic wrap
- Saute pan
- Parchment paper
- Baking sheet
- Pie weights
- Cooling rack
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spatula
- Refrigerator
- Pastry cutter
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, partially frozen
- 1/4 teaspoon kosher salt
- 2 -3 tablespoons ice water
- 2 tablespoons unsalted butter
- 1 tablespoon virgin olive oil, plus more as needed
- 1 lb cremini mushroom, sliced
- 1/4 lb morel, broken apart
- 3 sweet white onions, julienne
- kosher salt
- freshly ground black pepper
- 6 ounces chevre cheese, room temperature
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