Carmelized Onion, Mushroom, and Goat Cheese Tart
One of my absolute favorite ingredients to work with is the carmelized onion. Nothing can compare to the sweet and savory flavor drawn out over the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Cooking tools:
- Dutch oven
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Parchment paper
- Baking sheet
- Spoon
- Serving platter
- Airtight container
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds onions, thinly sliced
- 1 1/2 teaspoon salt
- 1 teaspoon sugar
- 16 ounces cremini mushrooms, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme
- 1 sheet puff pastry, thawed
- 8 ounces goat cheese, room temperature
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
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