19 Layer Cake Recipes | olivemagazine

Ingredients

• A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses.
• Serve up a pretty, seasonal bake this Easter with elderflower cordial soaked almond sponges, creamy lemon curd filling and edible flowers to decorate.
• Be transported to a tropical isle with a pretty cake inspired by the flavours of a classic cocktail - white rum, coconut cream, pineapple and cherries.
• Cosy up with a slice of decadent chocolate cake filled with dark chocolate icing and a luxurious salted caramel sauce. For an easy win use shop-bought sauce.
• A real showstopper of a cake, this three-tiered boozy beauty layers dark chocolate and Baileys sponge with a creamy Baileys buttercream for the ultimate indulgent dessert.
• An autumnal twist on a Victoria sponge, this salted maple, pecan and poached pear cake is impressive yet simple to make.
• This peanut butter layer cake is a little effort but looks stunning and will satisfy the fussiest peanut butter fiends.
• This is a festive spin on a classic victoria sponge – instead of jam and cream it is layered with a homemade clementine curd (you can use shop-bought if you prefer) and a champagne-spiked cream.
• Inspired by the dirty chai (a masala chai latte with a shot of espresso), this showstopping cake boasts layers of chai ganache and chocolate ombre sponge.