Easy lemon & jam sponge cake
This mouthwatering cake recipe will make your taste buds dance with joy!. Indulge in the perfect harmony of flavors with our delightful sponge biscuit cake, layered with a rich and creamy mascarpone...
Keywords
- biscuit
- biscuit cake
- cake
Ingredients
- 6 eggs
- 150 grams (5.3 ounces) sugar
- 200 grams (7.1 ounces) flour
- vanilla to taste
- 300 grams (10.6 ounces) cream
- 400 grams (14.1 ounces) mascarpone
- 250 milliliters (1 cup) water
- 1 lemon
- 3 tablespoons sugar
- any jam to your taste
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