The Caitlin, a Pimiento Sandwich
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Cooking tools:
- Food processor
- Shredding disc
- Mixing bowl
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Paper towel
Ingredients
- 4 ounces pepper jack cheese
- 4 ounces cheddar cheese
- 4 ounces swiss cheese
- 4 ounces havarti cheese
- ¼ cup pickled jalepeno pepper brine
- ¼ cup mayonnaise
- 2 (8‑oz) packages cream cheese, softened
- 2 (4‑oz) jars pimientos, drained
- 16 slices sourdough bread, toasted
- ½ cup packed baby spinach leaves
- 1½ cup cucumber, thinly sliced
- 1 cup onion, thinly sliced
- ½ cup alfalfa sprouts
- 8 slices cooked bacon
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