The caitlin recipe
Ingredients - 4 oz pepper Monterey Jack Cheese - 4 oz Cheddar Cheese - 4 oz Swiss Cheese - 4 oz Havarti Cheese - ¼ cup pickled Jalapeno Pepper - ¼ cup
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Monterey Jack Cheese: 4 oz pepper
- Cheddar Cheese: 4 oz
- Swiss Cheese: 4 oz
- Havarti Cheese: 4 oz
- Jalapeno Pepper: ¼ cup pickled
- Mayonnaise: ¼ cup
- Cream Cheese: 2 (8-oz) packages
- Pimiento: 2 (4-oz) jars diced
- Bread: 16 sourdough
- Spinach: ½ cup tightly packed baby
- Cucumber: 1½ cups thin
- Onion: 1 cup thin
- Alfalfa: ½ cup
- Bacon: 8 cooked
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