Easy fish tacos, herbed slaw | Marine Stewardship Council

Name: Easy fish tacos, herbed slaw | Marine Stewardship Council
Ingredients: 1 box MSC certified battered or breaded frozen fish (we like breaded sole or haddock); Small corn tortillas (soft or hard); 3 cups Savoy/Napa cabbage, thinly sliced; 1 tbsp fresh tarragon, chopped; ¼ cup lime juice + zest of 1 lime; Salt; ½ cup sour cream; 1 tsp ground cumin; 1 jalapeno, seeds removed, sliced thin; 2 tbsp lime juice; Zest of 1 lime

www.msc.org

Follow the cooking instructions on the box of fish. Cook at least 1 fillet per person (more if serving as a main course). In a bowl, mix the ingredients for the slaw and season with salt to taste....

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Ingredients

1 box MSC certified battered or breaded frozen fish (we like breaded sole or haddock)
Small corn tortillas (soft or hard)
3 cups Savoy/Napa cabbage, thinly sliced
1 tbsp fresh tarragon, chopped
¼ cup lime juice + zest of 1 lime
Salt
½ cup sour cream
1 tsp ground cumin
1 jalapeno, seeds removed, sliced thin
2 tbsp lime juice
Zest of 1 lime