Chocolate Cupcakes with Olive Oil and Coconut Frosting - La Española Olive Oil
Learn how you can make your favorite chocolate treats in healthy and wholesome way with this simple cupcake recipe.
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Ingredients
- #For the Cupcakes:#
- 3 eggs
- 130g sugar
- 200g pastry flour
- 70g pure cocoa powder
- 2 tsp baking powder
- 200g oat milk
- 100g La Española Light in Colour Olive Oil
- #For the Coconut Frosting:#
- 140g softened butter
- 340g powdered sugar
- 8 tbsp coconut milk
- 1/2 tsp salt
- Shredded coconut (for decoration)
- Fresh coconut pieces (for decoration)
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