Lemon cupcakes
When it comes to baking, precise measurements are key. Follow this lemon cupcake recipe. Don't forget Olive Oil from Spain!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Microplane
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Oven
Ingredients
- 7/8 cup whole wheat flour
- 7/8 cup cane sugar
- 2 eggs
- 1 tablespoon yeast
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/3 cup
- 3 oz. plain yogurt
- a pinch of salt
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