Grilled Chicken Sweet Potato Bowl: Smoky
This grilled chicken sweet potato bowl is a healthy weeknight dinner solution. Easy to make with a velvety tahini dressing, it's a flavorful chicken sweet potat
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, sliced into 1-inch strips
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 2 large sweet potatoes (approx. 600g), cubed into 1/2 inch pieces
- 1 1/2 tbsp avocado oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 cups cooked quinoa
- 4 cups chopped kale or baby spinach
- 1 large avocado, sliced
- 3 tbsp tahini
- Juice of 1 lemon
- 1 tsp maple syrup
- 2 tbsp warm water
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